Winemakers Dinner

Blackwood Canyon Dinner

August 7th, 2004

M. Taylor Moore
Mitch Venohr


Hors d'oeuvres

Chilled Prawns
Smoked Oysters
Pickled Wild Mushrooms
Open Wine Tasting

1st Course

Vegetable Terrine with Homemade Tomato Mayonnaise
1999 BCV Dry White Riesling

2nd Course

Blackened Sturgeon with Cranberry Cherry Chutney
Crottin Lumpy Smashed Potatoes
1992 Two Ladies Merlot

3rd Course

Roasted Pepper Tarragon Gazpacho
with Fresh Shucked Oyster Floater
2002 Columbia Valley Semillion

4th Course

Seared Prime Rib Eye Steak Medallions over Bed of Watercress
Wild Morel Stuffed with fresh Chevre & Chanterelle
1990 BCV Chardonnay

Arugula Salad with Beets, Tangerines, Red Onions, Pine Nuts,
and BCV Red Wine Vinegar


Provolone and Ricotta Cheesecake
1986 Pinnacle