Winemakers Dinner

Blackwood Canyon Dinner

August 18th, 2001

Excutive Chef Rolando Cruz-Taura
The Miami City Club, Miami, Fl


Hors d'oeuvres

Potato Fritters with Osetra Caviar and Creme Fraiche
Portabella Mushroom Lollipops
Reggiano Copas filled with Turtlecreek Chevre Mousse
1999 Riesling & Vin Gris

1st Course

Grilled Octopus & Mango Salad with White Bean Brandade
2000 Pinot Gris

2nd Course

Crispy Skin Magret of Duck Potato Crusted Confit of Leg
Carmelized Citrus Gastrique
1990 BCV Chardonnay Reserve

3rd Course

Red Mountain Peach & Vanilla Ravioli Chilled Eclipse Melon Water
1999 Muscat Ottonel

4th Course

Double Cut Ellensburg Lamb Chop
Rosemary Mashed Potatoes, Shallot Rings
Golden Fig & Spelt Wheat
1997 BCV Merlot, Red Mountain

5th Course

Micro Greens with La Trappe Mouche, Smoked Curado and Great Hill Blue Cheese,
and Warm Gougeres


1st Dessert: Semillion & Lavender Honey Ricotta Brulee
2nd Dessert: Apricot & Hazelnut Financier with Pineapple Crisps
1993 Late Harvest Semillion